Organic Coriander Seeds*: golden pearls with lemony, floral, and peppery aromas. Their taste evolves from sweetness to a fresh, aniseed, and vegetal finish. Whole or ground, they flavor pickles, tagines, fish, broths, or tomato sauces. Ingredient: Coriander* (Coriandrum sativum), origin Provence – whole dried fruits (*from organic farming) Harvested at maturity, naturally dried, they retain the full intensity of their essential oils. A lively spice, evocative of oriental recipes and sunny family cooking. Usage: to infuse in your homemade preserves, or to grind according to recipes. Packaging: compostable plant-based jar (sugarcane), carbon-neutral, with eco-participation for reforestation. Packaged in Provence. Why adopt it: fresh and subtle taste, local origin, artisanal spirit. A sensory and committed treasure.