Utah Celery & Green Coriander our spring seasonal flavor. Utah celery has a bold, crisp bitterness that is salty & savory, and very “green” and herbaceous - when paired with the green coriander’s floral notes this flavor is full of citrus and curry - it’s bright, vegetal and bitter. Suggested uses: Drinks: Vodka, gin, rum, tequila, aquavit. Cocktail ideas: Bloody Mary, Pimms Cup, Gimlet, Martini, Margarita Food: Savory dishes such as salsa, vinaigrette, stocks, soups & stew. made from: alcohol (neutral grain spirit), Utah Tall celery, fresh green coriander, gentian root, fresh lemon, herbs & spices, filtered water.