Wholesale Jubilee: Recipes from African American Cooking

This cookbook is more than just a collection of recipes, it is also a book that has documented history and culture of African American’s and their cuisine. She’ll shed light on food and black cooks, who haven’t been given their due recognition in serving people, from slavery to recent times. Through over 100 recipes there are offerings for all courses, featuring classic that are beloved to decadent dishes. Readers and cooks will get a taste of history and culture; this book does its due diligence in celebrating black cooks and their ingenuity throughout time.