Our heat and serve Mole Negro is a velvety, well-balanced sauce that is deep, rich, and smoky with a hint of sweetness. It is made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. Perfect over chicken with rice and veggies, or drizzled on tacos for an unforgettable flavor experience. Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes. This packaging is ideal for foodservice customers- the sauce comes in a case with 5 sealed bags, each containing 2kg.