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Description
Our heat and serve Mole Negro is a velvety, well-balanced sauce that is deep, rich, and smoky with a hint of sweetness. It is made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. Perfect over chicken with rice and veggies, or drizzled on tacos for an unforgettable flavor experience. Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes. This packaging is ideal for foodservice customers- the sauce comes in a case with 5 sealed bags, each containing 2kg.
Details
SKU: FG-1043 Made in Mexico Contains: Peanuts, Sesame, and Tree nuts Occasion Theme: Cinco de Mayo, Day of the Dead, and Everyday Production: No added hormones, No preservatives, and Non-GMO Season: Fall and Holiday Season Shelf life: 24–36 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low fat, Low sodium, Plant-based, Soy-free, Vegan, Vegetarian, and Whole Foods Ingredients: Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried Oaxacan oregano Product Language: English Weight: 9.98 kg (22 lb)
