OENOLOGIST'S NOTES: To produce this non-alcoholic drink, we start from a base of unfermented white grape must. The wort is diluted with water and then carbonated with the addition of carbon dioxide. Sulfur dioxide is then added to ensure the quality of the product. Once the soft drink is ready, it is bottled. WINE CHEMISTRY: ABV: 0.0% vol Residual sugar: approx. 30 g/l Total acidity: about 2 g/l SO2: about 120 mg/l ORGANOLEPTIC NOTES: A drink with a pronounced aromatic profile where floral, white fruit and apple notes stand out. In the mouth, the drink is fresh, light, with good acidity, a delicate bubble and a persistent finish. SOMMELIER'S NOTES: Service temperature: to be served between 4°C and 6°C. Pairings: as a wine, this non-alcoholic drink goes perfectly with light and delicate dishes. Perfect as a base for non-alcoholic cocktails