Stock your shelves with the refined taste of Dolcetto Tuscan Crisps – Olive Oil & Sea Salt Crackers. These thin, savory crisps are delicately baked in Italy’s Puglia region by a family of artisans using premium ingredients including wheat flour, rice flour, salt, brewer’s yeast, and both olive oil and Italian extra virgin olive oil. Each crisp delivers an irresistible crunch and clean, Mediterranean flavor that pairs beautifully with cheeses, dips, or charcuterie. A perfect snack on their own or as an elegant appetizer base, these artisanal crackers are shelf-stable and packaged for freshness, making them ideal for gourmet markets, delis, and gift baskets. Made In: Puglia, Italy