From the simultaneous milling of Peranzana olives, typical of northern Puglia, and fresh chilli, cultivated and processed by Bio Orto, a unique condiment with a spicy taste and an intense and long-lasting flavor is created, ideal for giving liveliness to hot dishes, but also to be used raw. Organic Orto Aromatic Chili Pepper is an excellent organic product that preserves all the taste and olfactory peculiarities of the ingredients used thanks to a processing method in which Peranzana olives and chilli peppers are ground together at a constant and controlled temperature of 27°. A unique process that differentiates this product from most aromatic condiments on the market and that guarantees its high quality.