Similar products
Similar products

Pack
EACH | 11 LB
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Description
Atomized glucose syrup obtained by wheat starch hydrolysis.To be used for sorbets and ice creams.Delays sugar re-crystallization.Keeps products from drying up - for product preservation.
Details
SKU: SPDGFD9-BAL-EACH Made in United States Weight: 4.99 kg (11 lb)






























