100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and operated by rising star chef Emma Hearst, with her best friend (and honorary "sister") Sarah Krathen running the front of the house. Selected Recipes Include: - Arugula & prosciutto salad with pickled cherries - Marinated mussels & straciatella cheese - Tajarin with lamb ragu, black pepper ricotta, pistachios & mint - Cavatelli with porcini & pancetta ragu - Sorella gnocchi - Pan-seared mackerel with onion-pine nut puree & pickled vegetables - Marinated pork chop with wax beans, blistered cherry tomatoes & apple vinegar - Brussels sprouts with apples & bacon - Peach crostata with buttermilk gelato - Bombolini Format Hardback | 239 pages Dimensions 205.74 x 269.24 x 27.94mm | 1,292.73g.