Yerba Mate is an herb prepared from the leaves of a South American evergreen shrub, a relative of the common holly. The leaves are oval and about 6 inches long. Flowers of the plant are small and white. Mate leaves are processed somewhat like tealeaves. The tips of the branches are cut just before the leaves reach full growth and the leaves are steamed and dried (in fired mate the leaves are dried over fires) The dried leaves are sifted and allowed to age in order to enhance the flavor of the mate. The caffeine content of mate is comparable to that of mild Arabica coffee. Features: Ingredients From: Brazil Infusion: Tending light and yellowish Caffeine: Medium Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes. Luxury ingredients: Green Mate