Picholine Green Olives with Fennel - Southern Crunch, Aniseed Freshness Rediscover the pleasure of a Picholine green olive, an iconic variety from the South of France, known for its firm crunch and lively taste, enhanced here by the aromatic sweetness of fennel. A subtle and refreshing combination, ideal for sunny appetizers and dishes full of character. ✔️ Quality Picholine olives, with firm and slightly tangy flesh ✔️ Fennel seeds and stalks, for a delicate and fragrant aniseed note ✔️ Traditional Provençal artisanal recipe ✔️ Perfect for appetizers, Mediterranean salads, or to flavor a simmered dish ✔️ No colorings or preservatives, for a natural and authentic experience. ✨ Crunchy, fresh, and aromatic olives that evoke the South, casual appetizers, and sun-filled kitchens. Tasting suggestion: serve them well chilled with a drizzle of olive oil and a few lemon zests, accompanied by a glass of dry white wine* or a well-chilled rosé*. The queens of appetizers in all seasons *Excessive alcohol consumption is dangerous for your health, consume in moderation.