an easy, high-quality cookie mix to bring springs salt’s beloved rye chocolate chip cookies to your kitchen, warm out of the oven. never had springs salt’s rye chocolate chip cookies? they’re crispy-edged, chewy in the center, with a slightly savory bite thanks to our proprietary blend of organic dark rye flour and unbleached wheat flour, and just the right balance of sugars. we only use the best chocolate - a mix of semi-sweet and dark Ghirardelli chocolate - and always recommend you finish with a sprinkle of your favorite sea salt (you can find ours here). makes 1 dozen cookies