6 750 ml bottles of artisanal and natural Red Vermouth made with grapes of the Mediterranean variety Macabeo, selected and picked by hand with the first rays of sunlight. HOW DO WE MAKE In an artisanal and natural way. Small and limited productions in which you have absolute control throughout the process. We do not add sugar, colouring or alcohol. We do this naturally by stopping fermentation and adding raisin must. We macerate with a selection of local and wild botanicals collected in the mountains of the Utiel region. RED TASTING NOTES View: clear mahogany, amber, clean and bright. Nose: expressive, very aromatic and floral. Memories of sweet spices, nutmeg, cinnamon and citrus fruits. Mouth: thin, elegant and enveloping. Fresh and tasty. A perfect balance between sweet and bitter that will make you repeat without thinking about it.