by Monica Hailes (Author) There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen. With your Thermomix and Monica's fail-proof recipes, you'll be well on your way to baking delectable and healthy bread for you and your family. Number of Pages: 56 Dimensions: 0.15 x 10 x 7 IN Publication Date: August 05, 2016