Delight in the charm of La Molisana Farfalle Rigate N66, a beautifully crafted bow-tie pasta that brings elegance and texture to your dishes. Made from 100% durum wheat semolina and extruded through traditional bronze dies, these ridged farfalle are designed to hold sauces perfectly. Their slightly reduced dimensions and textured surface make them ideal for both classic and contemporary recipes. Key Features: Authentic Italian Craftsmanship: Produced in Italy using 100% durum wheat semolina. Traditional Bronze Die Extrusion: Ensures a rough surface that clings to sauces. Elegant Shape: Bow-tie design with ridges for enhanced sauce retention. Cooking Time: Approximately 12 minutes. Pack Size: 454g (1 lb). Product Family: The Classic. Elevate your pasta dishes with La Molisana Farfalle Rigate N66—where tradition meets exceptional taste.