[Original Case Pack: 18 units] While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean paste made of premium Hokkaido adzuki red beans. This particular brand of anko is made without the bean skins, resulting in a smoother texture, as opposed to Tsubuan style, which is chunkier. Used in both sweet and savory dishes, Koshian makes a great filling for mochi, daifuku or dorayaki, a topping for ice cream or pancakes, and is often used to flavor candies or Japanese confectionery. How to make strawberry daifuku with this koshian: 1. In a small bowl, mix soy sauce and the anko, and split into 8 parts. 2. Remove the stalk from strawberries and cover them with the anko.