Brunch plans? Here's your jam! Bright yellow peaches and ripe juicy clementines are a natural combination for brie en croûte - our Peach Clementine tucked on top of a round of brie cheese, wrapped in pastry dough and baked. Or, put a dollop on a cheese board with some Roquefort or Cremont. Also simply perfect with sourdough toast and a cup of tea or coffee.