All of our on-tap products are part of our White Label Program. The bottles provided will have no label upon fulfillment. Please contact us if you are interested in private labels for the bottles and we can discuss custom label options. This oil is from a traditional family farm in Apulia. It's made with the traditional Agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring!