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Description
Traditional rock oolong blend, made from tea bushes over 40 years old, including varieties such as Shui Xian, Mao Xie, and others. Grown on the southern slopes of the Wuyi Mountains in Fujian province, at an altitude of 300 meters, this tea reflects the rich tradition and distinctive environment of its origin. Harvested in May and June 2024, the tea is mechanically picked, selecting three or four leaves per sprout. Its processing follows the classic techniques of northern Fujian oolong, including withering, oxidation, fixation, rolling, drying, and refinement. The result is a tea with robust, tightly rolled leaves, imposing appearance, and rich texture.
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Details
Made in Spain Weight: 60 g (2.12 oz) Product Materials: Vegan Packaging: Recyclable Production: Ethically sourced































