WHOLESALE BIO APPLE VINEGAR 6%

For centuries, apple vinegar has been used as a home remedy for many ailments, as well as a disinfectant and natural preservative. Today it may be best known for its use, incl. in weight loss and blood sugar regulation. Apple vinegar is made during the fermentation of apple cider. During this process, the sugar in the apples is fermented by the yeast and bacteria added to the cider, which then turns it into alcohol and finally vinegar. Regulates blood sugar levels. Like other types of vinegar, acetic acid is the key ingredient in apple vinegar. Apple cider vinegar also contains other substances such as lactic acid, citric acid, and malic acid, and bacteria. The acetic acid in vinegar blocks the enzymes that help digest starch, resulting in a lower blood sugar response after starchy meals such as pasta or bread.