They represent the most famous and best-selling format in the world, a symbol of Italian identity abroad. Historically, they owe their name to their resemblance to "little strings" due to their thin and elongated shape, and they are present in all regional culinary traditions: from the North to the South of Italy. Spaghetti prove to be extremely versatile and pair perfectly with many sauces. We suggest the "healthy" pairing with Rustichella d'Abruzzo organic Tomato and Basil sauce and a drizzle of Rustichella organic Extra Virgin Olive Oil raw.