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Description
Offering more sustainable and more nutritious meals couldn’t be easier. Our pasta is easy and versatile to cook with, while delivering a compelling and forward-looking narrative. Our pasta is made with Supplant™ Grain & Stalk Flour - a revolutionary new flour blend that utilizes more of the wheat plant. Grain & Stalk Flour is made from the wheat grain, which is typically used to make flour, and also the wheat stalk, which is typically not used. Key features: - Elbow macaroni shape - Fewer calories compared to regular pasta - Up to 6X more fiber compared to regular pasta - Contains upcycled ingredient (Supplant™ Grain & Stalk Flour) - Plant-based and vegan-friendly - Good for gut health - Can boost global wheat output efficiency by 33% - Can minimise land use requirements by 25%
Details
Made in United States Contains: Wheat Diet: Plant-based, Vegan, and Vegetarian Occasion Theme: Everyday Season: Year-Round Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Ingredients: Grain & Stalk Flour (Wheat Grain Semolina, Wheat Stalk Fiber, Wheat Protein), Guar Gum. Made in a facility that handles milk, egg, soy. Weight: 4.54 kg (10 lb)
