ORGANOLEPTIC CHARACTERISTICS: The colour is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum, and the flavor is dry, warm and robust. It is the perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted. Serving Temperature: 18 — 20°C ORGANOLEPTIC CHARACTERISTICS: The color is intense garnet. The scent is delicate and penetrating, with hints of ripe plum, and the flavor is dry, warm and robust. It is the perfect accompaniment to red meat, game and well-aged cheeses. It is best to open at least two hours before serving or decanting. Service temperature: 18 — 20°C