• PREMIUM QUALITY BREAD LOAF PAN the choice of professional bakers; Heat safe to 428 degrees F (220 C); Baking surface is 8.5 x 4.5 inch, overall dimensions: 10.25 x 5.75 x 3 inch • PATENTED PEBBLE PATTERN designed in Terre Haute, Indiana, allows airflow under baked goods for even browning and quick release, along with reinforced rolled edges to prevent warping of the 8.5" bread and meatloaf pan • HEALTHY BAKING: Natural non-stick properties due to the pebble patterned surface, eliminate the need for shortenings, oils or sprays, perfect non-stick baking pan for pound cake, banana bread, sandwich bread and more • MORE DURABLE AND RUST RESISTANT than non-stick and aluminized steel, feel free to use a knife or metal spatula as scratching doesn't affect performance of this uncoated aluminum bake pan • CARE & MEASUREMENTS: To keep bakeware looking its best, hand wash promptly in hot soapy water; Overall dimensions: 10.25 x 5.75 x 3 inch, Interior dimensions: 8.5 x 4.5 inch