4.9Â ()
$150 min
Wholesale Sourdough Biscuits and Pioneer Pies by Gail L. Jenner
WSP
$24.00 MSRP
Binding
Paper Over Board; 240 pages
Language
English
Shipping & policies
- Estimated delivery Jun 24-Jul 6
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Description
[Globe Pequot Publishing] How Did Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Classic dutch-oven and cast-iron techniques are also included. Laced among classic baked goods recipes such as Sourdough Biscuits, Apple Brown Betty, and Concord Grape Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.
Details
SKU: 9781493029709 Made in United States Weight: 0.83 kg (1.84 lb) Dimensions: 22.4 x 21.1 x 2.1 cm (8.8 x 8.3 x 0.8 in)
Ratings and reviews
Relevance
4.9
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4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Sourdough Biscuits and Pioneer Pies by Gail L. Jenner yet.
Reviews for similar products from Simon & Schuster: Baking & Dessert Books
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States