Protective, strengthening, delicately spicy. Echinacea, pronounced and spicy, is native to North America, where it has been appreciated by Native Americans for hundreds of years for its therapeutic properties. With South African rooibos and oriental spices, the echinacea in this infusion takes us on a tasty journey from which we come back strengthened and inspired. The infusion for those who want to feel protected. Ingredients: cinnamon*, echinacea*, ginger*, ginger*, fennel*, rooibos*, roasted chicory*, carob*, cardamom*, basil*, burdock root*, burdock root*, black pepper*, black pepper*, black pepper*, turmeric*, turmeric*, astragalus*, vanilla pove* * organic farming Preparation Pour 250 ml of boiling water over the bag and let it brew for 5 to 6 minutes, or longer for a stronger taste.