Shipping Cost: $50 Discover the depth of flavor only found in authentic Spanish Iberico pork. This bone-in shoulder ham comes from 100% purebred Iberian pigs raised free-range on open pastures and nourished with natural grains and herbs. The result? A superior cut of meat that’s rich in flavor, marbled to perfection, and cured with centuries-old expertise. What Makes It Special 100% Purebred Iberico – No crossbreeding, just authentic genetics Pasture-Raised in Spain – Free-range lifestyle enhances flavor and texture Bone-In Whole Shoulder – Traditional cut weighing ±10 lbs. Cured for 32–36 Months – Slow-aged for complex aroma and bold taste. Flavor & Texture Expect a deep, savory flavor with smooth, creamy fat and beautiful marbling throughout. Each slice offers a tender bite with lingering notes of aged nutty richness. Appearance Deep cherry-red meat with bright white marbling Golden-hued exterior fat Naturally elongated, artisan-cut shoulder