Ingredients- Pink pepper 40 g, juniper 40 g, cardamom 40 g and hibiscus flower 20 g. How to use 1 Cool the cup in the freezer or fill it with ice and stir with a spoon. Throw away any excess water and top up the glass with more ice. 2 Perfume the rim of the cup by rubbing the skin of a citrus fruit and incorporate that skin inside the cup. You can also flavor it with other fruits. 3 Now add the Carmencita botanicals, use them as you like, but a pinch of each one in the same glass is ideal. 4 Pour in 50 ml of gin (a large part of the meter). 5 Add the tonic, always 4 parts per 1 of gin (200 ml).