All-natural ingredients 1.3 lbs / 600g – perfect for 4 generous servings or 8 tapas portions Ready in just 13 minutes Empanadas are a classic staple of northern Spain, ideal as a tapa or an easy, delicious dinner. This traditional recipe is enriched with mild paprika and Estrella Galicia beer, creating a dough that is as flavorful as it is tender. Each empanada is carefully hand-rolled, stuffed, and baked to perfection before being flash-frozen to preserve its incredible taste. From the Heart of Galicia to Your Table Ternura bakery, founded by Javier and José Antonio, is renowned across Galicia for its gourmet empanadas. Drawing on centuries of tradition, the empanada originated in this maritime region as a practical meal for sailors—portable and delicious. Today, it’s celebrated worldwide for its rich flavors and cultural heritage. Your empanada will arrive frozen and ready for your oven. No artificial preservatives, just wholesome, natural ingredients. artisan, handmade heat&serve