Maldon Smoked Sea Salt Flakes, harvested from Maldon, East Coast of England, are known for their exceptional quality and flavor. This 4.5 oz pack of organic, non-GMO, and Kosher-certified sea salt flakes is a culinary staple adored by chefs and home cooks alike. The salt flakes are traditionally smoked over English Oak, imparting a subtle yet distinct smoky flavor. Maldon’s handcrafted process since 1882 ensures each pyramid-shaped crystal is perfect in taste and texture. Culinary Uses: It is ideal for finishing meats, fish, and vegetables and enhancing cocktail flavors. The unique texture adds a crunchy element to dishes. Smoked Salt Crusted Steak Ingredients: Steak cuts of choice Olive oil Maldon Smoked Sea Salt Flakes Instructions: Rub steak with olive oil. Generously crust with Maldon Smoked Sea Salt Flakes. Grill to desired doneness. Let rest before serving for a rich, smoky flavor. Brand: Maldon Net Weight: 125gr (4.4oz) Origin: Product of England Case: 12 Units