Olive tapenade is a rich, savory spread made from finely chopped or blended olives, creating a luxurious texture and robust flavor. Traditionally crafted with a combination of green and black olives, jalapeno, garlic, and olive oil, this Mediterranean classic offers a perfect balance of salty, tang, and earthy notes. Its versatility makes it a standout addition to any table. Olive tapenade is ideal as a dip for crusty bread, a topping for crackers, or a flavorful layer in saBon appétit! Ingredients: Ingredients: Green olives (green olives, water, minced pimiento [pimiento, stabilizer: sodium alginate, guar gum, calcium chloride, preserver: potassium sorbate], salt, acidulants: citric acid, antioxidant: ascorbic acid), black olives (ripe olives, water, salt, lactic acid, ferrous gluconate [color stabilizer]), jalapenos (sliced jalapeno peppers, water, vinegar, salt and a trace of calcium chloride), water, vinegar, olive oil, garlic, salt, spices, dehydrated onion and dehydrated garlic.