Wholesale Habanero Fermented Hot Sauce

We believe that to have a quality product you need to have quality ingredients, that is why we grow all our peppers and make our small-batch hot sauce right here in Corrales, New Mexico. Here in the Middle Rio Grande Valley at 5,000 feet, the hot days and cool nights help concentrate sweetness and heat in the peppers that create complex flavors in our hot sauces. Habaneros are some of the hottest peppers around but with a fruity, smokey flavor. This fermented hot sauce is made from our organically grown habanero peppers, onions, and garlic with natural sea salt and a touch of vinegar. Recipe Tip! Farmer Russ likes to use the Habanero Fermented Hot Sauce as a dipping sauce for chips alongside queso and guac. Heat level: Hot