Our Italian-style Soppressata Picante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation. 8-Months Shelf-Life Guarantee when refrigerated 6-Months Shelf-Life Guarantee when unrefrigerated (shelf-stable) Product Integrity - Humanely Raised, Vegetarian Fed - Antibiotic-Free - Hormone-Free - MSG-Free - Gluten-Free - No added Nitrates/Nitrites