Each bite of PaPa’s Beef Jerky is like no other jerky. With its steak-like texture and instant burst of smoky-sweet flavor, you may mistake it for a perfectly seasoned porterhouse, right off the grill. Papa's secret recipes are handmade in small batches from hand trimmed, ultra-thin sliced Angus bottom round roast, marinated in a special process to infuse each piece with deep seasoning, and packed as soon as they cool to retain that “just out of the smoker” flavor. Never tough or tasteless, PaPa’s will change the way you think about jerky.