Through the most traditional and artisanal recipes, this classic Italian pasta is prepared, colorful and smooth, much loved by both adults and children, with a really quick and advantageous cooking time (5-6 minutes). Three different types of pasta all share the authentic flavors of turmeric, chard, and spinach. A circle curled at the edges and joined in the center that resembles the shape of a small leaf. The pinch given to close the pasta, called "plin," reminds us of grandmothers in their kitchens with their hands in dough. A square of dough curled in the center, with a smooth surface, distinguishes the farfalloni, to which the taste of cuttlefish ink is added, bringing joy to your tables. Due to their smooth surface, they are well-suited not only to light dressings but also to any tomato or vegetable sauce.