Organic production 90°C - about 3 min Imported by the English and reinvented by Kenyans in 1963, the year of Kenya's independence, this robust tea offers spicy and tannic notes. It is produced in the CTC style (Cut, Tear, Curl), that is, the leaves are cut, torn and then rolled into tiny balls that look almost like coffee grounds. If you are looking for the perfect fuel to start or continue your day, no need to look any further! Like all Assam teas, however, be careful not to infuse it for too long... Rich in theobromine and polyphenols, this tea with antioxidant power helps fight against aging of the skin. Detox, it promotes drainage and the elimination of toxins. It also contains L-theanine, an amino acid that allows you to stay alert and relaxed at the same time.