Together with maccheroncini al pettine and trofie, it is one of the formats from Pastificio dei Campi that are produced with a special machine: the baresina. Of Apulian origin, this format takes its name from the typical shape similar to small ears and perfectly reproduces the handmade pasta processing by housewives, with the typical roughness, porosity, and veins of the format. Orecchiette are made with 100% Italian wheat, dried at low temperatures in static cells, and packaged by hand. They have high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.