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A jovial, fresh and elegant aperitif. Soil: Calcareous clay at the foot of the hills. Grape variety: 100% Chardonnay. In the cellar: manual harvest; vinification in stainless steel vats. Bottled in the month of May following the harvest. Stay on the yeasts for 24 to 36 months. Dosage: 7 g/l
Weight: 1 kg (2.2 lb)
SKU: p51
Made in: Italy





























