Our whole grain, organic Sonora Heritage Soft White Wheat Flour is most commonly used for tortillas in the borderland region of Sonora, Mexico. This grain of antiquity yields a perfect all-purpose flour, for everyday use. Soft, slightly sweet, milled in a fine grind. This flour is a pantry staple. Use: Quick breads such as muffins, cakes, biscuits, pancakes. Add to yeast and sourdough breads such as baguettes, English muffins, and whole grain bread loaves.