Wholesale Madagascar Bourbon Vanilla Powder – 100% Pure

PRODUCT No. 05: MADAGASCAR BOURBON VANILLA – PURE POWDER Our Bourbon vanilla powder is made from carefully selected Madagascar vanilla pods, dried and finely ground. 100% pure and natural, with no additives or artificial flavors, it offers an intense and authentic aroma, ideal for pastry, cooking, and professional preparations. A. PRODUCT DESCRIPTION Country of Origin: Madagascar Production and Preparation Region: SAVA - Sambava Botanical Variety: Vanilla planifolia Grade: Pure powder Process: Cold grinding to preserve the aromas Harvest and Preparation Year: June to December 2025 B. PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS Moisture content: between 5 to 15% (AFNOR NFV 03 402) Vanillin content: 0.8 to 1.5% (Spectrophotometry at 348 nm) Particle size: Often < 700 µm Aflatoxins B & G: not detectable Salmonella in 25 g: Absent (ISO 6579:2002) Escherichia coli at 44°C (CFU/g): Less than 10 (Lab criterion 10) C. ORGANOLEPTIC CHARACTERISTICS Appearance: Fine, velvety powder Color: Dark chocolate brown Aroma and flavor: Powerful, captivating, warm, woody notes. Sweet, intense, with caramel nuances. D. SIZES AND PACKAGING AVAILABLE ▪ Vacuum packaging from 500 g/pack to 5 kg/pack ▪ Number of pods: approximately 200 to 225 pods per 1 kg Ingredients: 100% Bourbon vanilla No colorants – no preservatives – no artificial flavors Usage advice: incorporate directly into your sweet or savory recipes. Storage: store in a dry, cool place away from light.