Wholesale Mexican Dark Roast Coffee - Reserve from Chiapas

Mexican Dark Roast Coffee Wholesale is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup. 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬: • USDA Organic • Fair Trade Certified • Kosher Certified • Single Origin Coffee Flavor Notes: Brown Sugar, Maple Syrup, and a Rich Body Processing: Washed Process Roast: Dark Roast 𝐀𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧: • Country: Mexico • Farm: Various Smallholder Farms • Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. • pH: 5.5 • Region: Chiapas