All the baking ingredients to make Gingersnap Cookies. Simply pour the mason jar mix into a bowl and add melted butter and egg, according to the directions on the label. Combine and bake at 350 degrees for 10-15 minutes.  Contains: flour, baking soda, baking powder, salt, golden yellow sugar, white sugar, ground ginger, ground cinnamon, and ground cloves. *Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur. Jars by Jodi creates mason jar cookie and dessert mixes - perfect for party favours, presents, client gifting, or an easy way to make treats at home. Yield per mix: 12-15 cookies (mini size) 24-30 cookies (regular size)