Swordfish fillets in olive oil in a glass jar. Our swordfish fillets have firm white meat and a very delicate flavor, cooked with the ancient method of boiling in water and coarse-grained sea salt from Trapani and preserved in fine olive oil. Tips for use: Excellent second course accompanied by seasonal vegetables, salad or boiled potatoes. Swordfish fillets are also perfect as a high-end appetizer. Once opened, keep it in the fridge and consume within 3 days. Packaged in a 200 gram glass jar. Buying our swordfish fillets in oil means buying swordfish processed by hand with great passion and the utmost care in the selection of the raw material and in the quality of the processing process. The chosen swordfish is cleaned by hand and without chemicals. Once cleaned and cooked in salted water, swordfish are filleted and placed by hand in glass jars with olive oil, without the addition of preservatives or flavor enhancers. Technical sheet * Province of production: - Palermo * Ingredients: - Swordfish, Olive Oil, Salt. * Net weight: - 200 grams Handmade in Sicily. Without preservatives. Excellent as a main course or to create new ones. 200 g jar.