Fettuccine made with eggs -Made of durum wheat -Pasta made with eggs -250 grams -Enough for 2 people -Cooking time 3 — 4 min Real fettuccine from Campofilone (Italy). Leonardo Carassai's fettuccine with eggs is packed in sturdy cardboard packaging. The package contains 250 grams of fettuccine with eggs, which is enough for about 2 people. Because eggs have been kneaded through the pasta dough, it is a nice nutritious pasta. The fettuccine with eggs is easy to use and is suitable for all your favorite pasta dishes. The fettuccine with eggs is produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat, together with eggs and spring water, is kneaded into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with Carassai eggs a rough texture.