Our Hawaiian red salt is a salt produced by hand on the island of Molokai in the Hawaiian archipelago. It is also called Alae in reference to the name of the particular clay of this archipelago. Indeed, Hawaiian red salt is a clever mixture of sea salt, extracted from a region where the water is exceptionally pure, and clay, derived from volcanic rocks from the volcanoes of this archipelago. The result is an atypical product with an amazing flavor. Hawaiian red salt offers a delicately iodized scent and a note of roasted hazelnuts, due to the clay that composes it. It will enhance your dishes, desserts and drinks. Best used as a finishing touch to your dishes. Its beautiful brick red color will brighten up your preparations.