Celtic sea salt is a type of salt harvested from coastal seawater. It has a chunky texture and is full of minerals, like magnesium and calcium, giving it a unique taste and some potential health perks. This stuff isn't refined, unlike regular table salt, so it keeps all those extra good-for-you elements. IMPROVE HYDRATION Celtic sea salt is a tasty option for those watching their salt intake. It not only helps keep you hydrated but also provides important nutrients when sprinkled on food or dissolved in water. ENHANCE FLAVOR Use Celtic sed salt in baking and cooking just like any other salt to impart a depth of flavor to your favorite recipes, from homemade bread to savory stows. FINISHING SALT Sprinkle some Celtic sea salt on your cooked dishes right before serving to bring out the flavors and add a nice little crunch. BRINING MEATS The moisture-locking properties of Celtic sea salt make it ideal for brining meats, enhancing the flavor and texture of dishes such as roasts an