Ligurian Olive Oil – Monovarietal Taggiasca Dive into the heart of Liguria with this exceptional olive oil, extracted exclusively from the Taggiasca variety. Known for its finesse and delicate taste, it offers a smooth and balanced tasting experience, typical of this Italian coastal region. Characteristics Origin: Liguria, Italy Olive Variety: 100% Taggiasca Extraction: Cold-pressed, within hours of harvest Tasting Notes Aroma: Subtle and fruity, with floral notes, sweet almond, and hazelnut. Taste: Round and delicate, with a slight sweetness and a hint of fresh herbs, accompanied by touches of pine nut and ripe fruits. Texture: Fluid and velvety, with low bitterness and discreet pungency. Gourmet Pairings This Taggiasca olive oil is perfect for accompanying grilled fish, Mediterranean salads, steamed vegetables, or fresh cheese. It also enhances focaccias.