Also of Greek origin, it is considered one of the best varieties in the world. We select them of good caliber and prepare our dressing, with spices from the Mediterranean countryside, paprika from La Vera, and extra virgin olive oil Olives are native to Greece and Asia Minor; olive trees began to spread across the Mediterranean more than 6000 years ago, and olives began to form part of our Mediterranean diet. In fact, it was a staple food in the livelihood of Andalusian and Extremadura peasants during the 19th and 20th centuries. For this reason, we present our Originals range, paying homage to all those years of olive tradition, preservation and production. Our olives are presented in 4.25 kg cans and 370 g glass jars.