The creams, classic and flavored, extend the taste landscape of Balsamic Vinegar transforming it into a reduction, achieved through heating, the addition of cornstarch and of additional cooked must. The result is a range of very versatile condiments, thanks to their practicality of use and the balance between moderate acidity and the unmistakable sweetness of cooked grape must, which allows you to garnish, refine and create great contrasts of flavor in any dish, from the appetizer to dessert. A wide range of flavors, from the freshness and delicacy of fresh fruits to predominant and unmistakable aromas of truffles and porcini mushrooms.