A strong, powerful and true oil, intense green with golden hues. Its peculiarity is that it contains three times the antioxidant polyphenols of any other oil. With a yellow-green color, on the nose it has a medium fruity, very bitter and spicy. When tasted, there are notes of dill, fennel, artichoke, pepper, hay and almond. Impressive, it closes tastefully, spicy and with a long resistance of plant tones. Coratina olive oil should be enjoyed and appreciated for the flavors and scents it releases, unique and unmistakable. There are many foods that go well with this oil with an important and decisive taste. In the kitchen it is recommended for seasoning vegetables and grilled meat, porcini mushrooms, but also for mixed legume soups, salad tomatoes and in particular for seasonal cheeses. Coratina oil also boasts the highest rate CALUA CORATINA Organic Oil 0,50L Organic Extra Virgin Olive Oil, CALUA CORATINA (Bottle 0.50 L)